With the Bank Holiday almost upon us and the summer sun about to break through, it can mean only one thing – it’s the barbecue season. Yes indeed!
That’s right, they’ll be smoky gardens everywhere as sozzled grown men wearing aprons and holding spatulas stare at slabs of meat sizzling away. Char-grilled, smoked or burnt to a crisp along with the garden fence are just some of the likely outcomes.
So, how about you have a butchers (ahem) at our ‘Bank Holiday BBQ Success Checklist’ for hosting that perfect barbeque.